I kind of just threw this carrot “soup” together today.
I didn’t record the measurements, but it includes purple kohlrabi, onion, garlic, and a ton of organic carrots that needed to be used. I also added olive oil, flaxseed oil, and Bragg liquid aminos.
I just barely covered all the vegetables with water and let is cook for a while. In the end there wasn’t a lot of liquid left, but instead of adding more, I decided to take my potato masher and mash it up a bit.
I like chunky soups, and it was delicious!
What’s your favorite soup?
momto8blog says
We have soup almost every Thursday..I use all the left overs from Mon, Tues and Wed and put them in a pot! always soo good..and no waste!
but we never had just carrot soup!
Dagmar says
That’s a great idea, I should do that more often.