Recipe: German Streusel Poppy Seed Cake — Mohnkuchen

by Dagmar Bleasdale on December 17, 2009

Want to know how to make this?

mohn 4

I am working on a post about how to make my favorite cake — German Streusel Poppy Seed cake, also known as Streuselmohnkuchen to those of you who speak German. Don’t you just love those long words? Donaudampfschiffahrtsgesellschaftskapitaen — yes, that’s all one thing! But now I am just showing off . . .

I have so much editing work to do that I might not get to post this today, but maybe tomorrow :) Check back later for the recipe for this yummy German treat!

Update: “Tomorrow”? Pfff… By now Santa’s been here and we started a new decade! But here is the recipe, two weeks later :) Guten Appetit!

{ 4 comments… read them below or add one }

Verena May 6, 2010 at 10:06 AM

It looks very yummy!! I love all kinds of Streuselkuchen. Just stopping by for the first time!
Tschüß, Verena ;o)

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April ~ EnchantedDandelions December 21, 2009 at 12:54 AM

*drool* that looks delicious!!

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Jennifer B December 18, 2009 at 4:39 AM

That looks pretty yummy, I might give it a try. :)

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Alexis December 17, 2009 at 3:35 PM

It looks delicious. I can’t wait for the recipe, so I can make it for my mom. Danke Schön, Dagmar!

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