Want to know how to make this?
I am working on a post about how to make my favorite cake — German Streusel Poppy Seed cake, also known as Streuselmohnkuchen to those of you who speak German. Don’t you just love those long words? Donaudampfschiffahrtsgesellschaftskapitaen — yes, that’s all one thing! But now I am just showing off . . .
I have so much editing work to do that I might not get to post this today, but maybe tomorrow :) Check back later for the recipe for this yummy German treat!
Update: “Tomorrow”? Pfff… By now Santa’s been here and we started a new decade! But here is the recipe, two weeks later :) Guten Appetit!